Lambrusco Grasparossa di Castelvetro DOC 'Robanera'
“Robanera”, or “Black Thing”, recalls this wine's intense color. This 100% Grasparossa is sourced from vineyards located in the center of the Modena DOC area. The fruit is harvested at the end of October and sees 4-5 days skin contact. Secondary fermentation occurs in autoclave. Robanera is made in the “Abboccato” style.
Terroir: The vines trained on espaliers and using the double curtain method on soil of medium consistency in the central part of the Modena province.
Pair with: the typical dishes of Romagna cuisine. Excellent with desserts and dry confectionary.
Total Alcohol: 9.5%
Total Acidity: 6.5 g/l
Residual Sugar: 30 g/l UPC: 0 89744-75919 1
Wine Color: Bubbles